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Home > our roasting process
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Germack's Roasting Process
Our tradition of roasting excellence began with our first batch of pistachios in 1924, and continues today
with every product we sell. Our time-honored approach to small-batch roasting ensures that all of our
nut products are roasted to perfection. We start with the freshest rawingredients available, and roast
our nuts with pure canola oil. During the roasting process, we lightly salt many of our products for full flavor.
The health benefits to you are simple - NO HYDROGENATED OIL, 0 TRANS-FAT, 0 CHOLESTEROL |
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Shown below: Small batch roasting our spicy cajun flavored pistachio nuts, hot and fresh,
right out of the roaster! We also offer pistachios flavored with garlic and both pistachios and
almonds flavored with hickory smoke. |
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Germack Roasted Natural Pistachios |
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Germack Cajun Flavored Pistachios |
Looking for a healthy and delicious snack? Go nuts!
Try our recipes and read about the health benefits of nuts on our nutrition page
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