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Himalayan Pink Salt is a coarse-grind, pure, hand-mined salt found deep inside the Himalayan Mountains. The high mineral content of Himalayan salt contributes to their color, varying from light pink to deep red. Pink salt can be used either during cooking or as a finishing salt. This also works well in a grinder bottle or can be crushed to a finer consistency with a mortar and pestle. Delicious when used with chicken, red meat, fish, brines, and sauces.