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Summer Savory is a unique, culinary herb that is like marjoram with a minty, peppery bite. Native to the Mediterranean, it is often used to flavor vegetables, bean dishes, cheeses, and is a primary ingredient in the French spice blend, Herbs de Provence. Summer savory is an aromatic and warming annual that is typically smoother in flavor when compared to Winter Savory. The dried herb can also be used to flavor vinegars or steeped to make tea.